industrial magnetic rod
How to Choose the Right Magnetic Rod for Food Industry Applications
Choosing the right magnetic rod for food industry applications is critical to meeting FDA, HACCP and BRC standards. This guide breaks down the five key selection criteria — magnetic field strength (8,000–16,000 GS), tube diameter (Φ12mm–Φ50mm), 304/316L stainless steel sleeve material, environmental compatibility, and installation best practices — to help food manufacturers eliminate ferrous contamination and protect product quality.
